The Four Seasons cosmopolitan approach to hotel cuisine means that one of the ﬁnest Japanese restaurants in the world can be found on the rooftop of the Four Seasons Hotel des Bergues, Switzerland.
The Izumi offers a 360 degree view of Geneva and a stunning mountain panorama whilst treating guests to the Japanese/Peruvian fusion cuisine called Nikkei, a style that has taken Europe by storm. If you like an explosion of color in your plate and have an adventurous approach to ﬂavorful, spicy and raw dishes, then Nikkei is sure to win you over. If not, the view and the wonderful traditional Japanese boat-shape design of the restaurant will
The Izumi is an intimate affair, which in other words, translates to “better reserve early”. The main dining area can host 25 guests and there is a separate “library room” where up to 10 people can enjoy the soothing ﬂavors of Jasmine tea in a setting that is more New Yorker than Japanese. The small and cosy atmosphere of the restaurant coupled with the panoramic view of Geneva makes dining here feel like a privilege, as though you’ve been allowed to enter a well-kept secret of the dining world.